Course curriculum

    1. Presentation: Food Processing and Community Opportunities

    2. Lesson Plan: Food Processing and Community Opportunities

    3. Seatwork: Food Processing and Community Opportunities

    1. Presentation: Selecting and Handling Raw Materials

    2. Lesson Plan: Selecting and Handling Raw Materials

    3. Seatwork: Selecting and Handling Raw Materials

    1. Presentation: Processing Food Products

    2. Lesson Plan: Processing Food Products

    3. Seatwork: Processing Food Products

    1. Presentation: Packaging and Labeling

    2. Lesson Plan: Packaging and Labeling

    3. Seatwork: Packaging and Labeling

About this course

  • Free
  • 12 lessons
  • 0 hours of video content

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