Course curriculum

    1. Presentation: Hospitality, Tourism, and Careers in the Industry

    2. Lesson Plan: Hospitality, Tourism, and Careers in the Industry

    3. Seatwork: Hospitality, Tourism, and Careers in the Industry

    1. Presentation: Kitchen Tools, Food Safety, and Preparation

    2. Lesson Plan: Kitchen Tools, Food Safety, and Preparation

    3. Seatwork: Kitchen Tools, Food Safety, and Preparation

    1. Presentation: Dining Etiquette, Napkin Folding, and Presentation Skills

    2. Lesson Plan: Dining Etiquette, Napkin Folding, and Presentation Skills

    3. Seatwork: Dining Etiquette, Napkin Folding, and Presentation Skills

    1. Presentation: Cooking Principles, Food Selection, and Kitchen Math

    2. Lesson Plan: Cooking Principles, Food Selection, and Kitchen Math

    3. Seatwork: Cooking Principles, Food Selection, and Kitchen Math

About this course

  • Free
  • 12 lessons
  • 0 hours of video content

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