Course curriculum

    1. Presentation: Exploring the Kitchen

    2. Lesson Plan: Exploring the Kitchen

    3. Seatwork: Exploring the Kitchen

    1. Presentation: Safety and Recipe Fundamentals

    2. Lesson Plan: Safety and Recipe Fundamentals

    3. Seatwork: Safety and Recipe Fundamentals

    1. Presentation: Costing and Cutting Skills

    2. Lesson Plan: Costing and Cutting Skills

    3. Seatwork: Costing and Cutting Skills

    1. Presentation: Salads and Dressings

    2. Lesson Plan: Salads and Dressings

    3. Seatwork: Salads and Dressings

About this course

  • Free
  • 12 lessons
  • 0 hours of video content

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